Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane

Sous Chef

Solihull, West Midlands
£35,000 - £36,500 per annum
Permanent | Full-Time | Approx. 40 Hours Per Week

A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull.

Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members, guests, functions and events. This is an excellent opportunity for a talented chef seeking a varied role that combines quality food service with exciting large-scale events.

The successful candidate will be a strong kitchen leader who thrives in both steady day-to-day operations and busy function environments, ensuring consistency, organisation and high standards at all times.

The Role

As Sous Chef, you will be second in command within the kitchen and support the Head Chef in all aspects of kitchen management and service delivery.

Key Responsibilities

Supporting and deputising for the Head Chef when required

Leading kitchen service and overseeing daily operations

Managing food preparation and service standards

Delivering high-quality dishes for members, guests and events

Assisting with the planning and execution of large functions and banqueting events

Leading and motivating the kitchen team during busy service periods

Maintaining food safety, hygiene and cleanliness standards

Organising cleaning schedules and kitchen procedures

Assisting with stock control, invoices and kitchen administration

Ensuring smooth and efficient kitchen operations at all times

About You

We are looking for a passionate and reliable Sous Chef with strong leadership skills and experience within a fresh food environment.

Ideal Skills & Experience

Previous experience as a Sous Chef or Senior Chef de Partie ready to step up

Experience working in fresh food kitchens

Confident leading service and managing kitchen teams

Experience catering for functions, events or banqueting operations

Strong organisational and time management skills

Calm and professional under pressure

Excellent attention to detail and food quality

Strong understanding of food hygiene and kitchen compliance

Positive team player with a hands-on attitude

What's On Offer

Competitive salary of £35,000 - £36,500

Approximately 40 hours per week

Company pension scheme

Free staff meals

Free onsite parking

Supportive and professional working environment

Opportunity to work alongside an experienced Head Chef

Stable, long-term career opportunity

A varied role combining member dining, events and functions

Time back in lieu during quieter periods following peak business demands

Why Apply?

This is an excellent opportunity for a Sous Chef looking to join a respected hospitality operation that offers variety, responsibility and long-term career stability. You'll enjoy the balance of delivering quality day-to-day dining experiences while also being involved in exciting large-scale events and functions.

Apply today to learn more about this exciting opportunity.

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